Aaron Noveshen
Founder & CEOThe visionary behind the starbird concept, Aaron has dedicated over a decade to building a chicken brand that proves fast food and responsibility can coexist.
Our Story
About Starbird Chicken
Discover the passion, craft, and values behind Starbird chicken — a premium starbird chicken grill born on Beverly Blvd, Los Angeles. We believe great chicken starts with great responsibility.
10+
Years of
Excellence
Excellence
Who We Are
The Starbird Chicken Story
Starbird chicken was born from a simple but powerful idea: that fast food could be genuinely good — for people, for animals, and for the planet. Founded on Beverly Blvd in the heart of Los Angeles, we set out to redefine what a chicken restaurant could be.
Every starbird dish is crafted with premium, responsibly sourced chicken, bold house-made sauces, and a commitment to transparency. We cook food we're proud of — and proud to serve to the people of LA and beyond.
- Antibiotic-free, humanely raised chicken in every dish
- House-made sauces crafted fresh daily on Beverly Blvd
- Community-focused, with roots in the Los Angeles neighborhood
- Proudly supporting local farmers and sustainable sourcing
What Drives Us
Our Mission & Values
At Starbird chicken, our mission is to serve food that nourishes and delights — made with integrity, cooked with passion, and shared with pride.
Responsibility
We source our chicken from farms committed to humane practices. What's good for the animal is good for our guests and the planet.
Bold Flavor
Starbird chicken means bold, unapologetic flavor. Our house-made sauces and seasonings are what set every starbird dish apart.
Community
We're proud to be part of Beverly Blvd and the wider Los Angeles community. Our neighbors inspire us to be better every day.
Excellence
Every order matters. We hold ourselves to the highest standards in ingredients, preparation, and the experience we deliver to every guest.
Our Journey
The Starbird Chicken Timeline
From a single kitchen in Los Angeles to a beloved starbird brand — here's how our story unfolded, one bold decision at a time.
2014
The Beginning
Starbird chicken opens its doors on Beverly Blvd, Los Angeles. With just three signature chicken sandwiches and a dream, the starbird brand begins its flight.
2016
Starbirds Go Antibiotic-Free
We made our promise official — all starbird chicken would be 100% antibiotic-free. A commitment to quality that our guests and partners rallied behind.
2018
Menu Expansion
Our starbird menu grew to include wraps, bowls, tenders, and a full lineup of signature sauces — each recipe developed in-house and tested obsessively.
2020
Serving the Community
During challenging times, Starbird chicken pivoted to curbside, delivery, and community meal drives — feeding first responders and neighbors across Los Angeles.
2022
Franchise Expansion
The starbird concept opens to franchise partners, bringing the same bold flavors and responsible sourcing to new communities across the United States.
Today
Still Flying High
Starbird chicken continues to grow, innovate, and inspire. Our Beverly Blvd home remains the heart of everything we do — and we're just getting started.
The People Behind the Bird
Meet Our Team
The heart of Starbird chicken is our people — passionate, dedicated, and driven to deliver an exceptional starbird experience every single day.
Maria Chen
Head ChefMaria brings 15 years of culinary expertise to every starbird recipe. Her house-made sauces and bold flavor profiles are the soul of our menu.
James Carter
Operations DirectorJames ensures that every Starbird chicken location — from Beverly Blvd to our franchise partners — operates with the same standards and care.
Sophia Rivera
Community ManagerSophia is the bridge between Starbird chicken and the Los Angeles community — organizing events, partnerships, and making sure every guest feels at home.